Butter Chicken Masala Pasta with Shrimp
Ingredients:
This is a bit of a fusion recipe I like to make when I want seafood.
- 1/2 a lb Fettuccine Pasta
- 1 Jar of Butter Chicken Sauce
- 1/2 Cup Frozen Peas
- 2 Cup Cooked Shrimp (I use cooked frozen shrimp already shelled)
A fantastic dinner made with only 4 ingredients
Instructions:
- Prepare pasta according to box, drain
- In a pot add pasta and Butter Chicken Masala Cooking Sauce
- Run frozen peas under water to defrost then add to pot
- Add shrimp to pot
- Heat ingredients til hot
- Serve and Enjoy
Using left over cubed chicken is also a great option if you are not a fan of shrimp.