Butter Chicken Masala Pasta with Shrimp


This is a bit of a fusion recipe I like to make when I want seafood.

  • 1/2 a lb Fettuccine Pasta
  • 1 Jar of Butter Chicken Sauce
  • 1/2 Cup Frozen Peas
  • 2 Cup Cooked Shrimp (I use cooked frozen shrimp already shelled)

A fantastic dinner made with only 4 ingredients

  1. Prepare pasta according to box, drain
  2. In a pot add pasta and Butter Chicken Masala Cooking Sauce
  3. Run frozen peas under water to defrost then add to pot
  4. Add shrimp to pot
  5. Heat ingredients til hot
  6. Serve and Enjoy

Using left over cubed chicken is also a great option if you are not a fan of shrimp.